For us it happens almost daily from 6pm: Ozapft is! We proudly tap our Helles from the 30-litre oak barrel right in front of our guests – a highlight not to be missed. Tapped with powerful blows and poured fresh, this is a genuine experience for every beer drinker. Our Helles flows slowly from the barrel, fresh and cool, and solely through the pressure of its own weight. This results in lower carbon dioxide content and makes it more drinkable, more digestible and particularly smooth, just the way beer connoisseurs appreciate their wooden barrel beer.
The wooden barrels are visible to all guests, are tapped on the so-called Gantern and each new barrel is celebrated with the old ritual of ringing the bell. The tapping and serving of wooden barrels contributes a lot to the traditional atmosphere at Augustiner an der Frauenkirche. A clear recommendation from the house!
A beer is much more than just a drink to quench your thirst. In Bavaria it is considered a staple food, not alcohol. We are delighted to share our love of beer and our extensive knowledge of this cultural asset with you. Let our beer sommeliers Herbert Berger, Roland Rodig and Chris Petersen introduce you to the specialities and secrets of the traditional Augustiner beer in the most enjoyable way.
We are always committed to providing the best possible service for our guests – but unfortunately this means that there is sometimes no time to answer the phone. Please write your request in the contact form, we will reply as soon as possible!
If you are in a hurry, for example, if you want to make a same-day reservation, we ask you to try telephoning again at a later time.