We are known for our attentive hospitality and do our utmost to swiftly fulfil our guests’ wishes. Whether outside on the sun terrace, in the airy dining room or in the vaulted cellar, you should want for nothing. This is ensured by our numerous friendly employees, always easily recognisable by their traditional dirndls and lederhosen.
History, team and image gallery
The brewery and foundation in Munich
Augustine monks began brewing beer in their monastery near Munich Cathedral as early as 1328. Nowadays, the popular Augustiner beer is brewed by experienced master brewers at Augustiner-Bräu Wagner KG, who continue with great passion to tend the draught beers in traditional wooden barrels. The Edith-Haberland-Wagner Foundation, founded in 1996, ensures the preservation of the brewery as a private company and is involved in youth protection, international understanding and promotion of culture.
Further information on the exciting and eventful history of the Augustiner Brewery and Foundation can be found here.
Family business in Dresden
If you like endearing Saxony and hearty Bavaria, Augustiner an der Frauenkirche is the place for you. The owner family, Berger, moved from Bavaria and Thuringia to the enchanting city of Dresden, where they have been running the local restaurant with passion and skill in the name of the renowned Munich Augustiner brewery for around 15 years. Freshly tapped Augustiner beer and a variety of delicacies from Bavarian and Saxon cuisine have always delighted our guests from around the world as well as Dresden regulars – and rightly so, because traditional beer appreciation is very important to us.
Best quality
The beer has to taste good – that’s not up for debate. In addition to our own care in handling products, ingredients, facilities and equipment, Augustiner beers are also subject to extremely critical quality control by the venerable brewery in Munich. Augustiner also upholds its good name in Dresden. Of course, this also applies to all of our home-made dishes with many regional ingredients.
Our team
A warm welcome that knows no bounds. We want all of our guests to feel completely at ease and take home fond memories of a great time at the Augustiner. In the dining room and behind the scenes, we foster a familial atmosphere: a smile on our lips, a friendly word, a sympathetic ear and a joke or two – just how people like it in Bavaria and Saxony.
Expert knowledge from our beer sommeliers
Herbert Berger and Roland Rodig are our beer sommeliers and are happy to pass on their extensive knowledge to our guests.
Talk to us.
Impressions
You have to experience old Bavarian hospitality for yourself! We are pleased to offer you a few glimpses of our modern yet traditionally Bavarian guest rooms.
The fastest way to reach us
We are always committed to providing the best possible service for our guests – but unfortunately this means that there is sometimes no time to answer the phone. Please write your request in the contact form, we will reply as soon as possible!
If you are in a hurry, for example, if you want to make a same-day reservation, we ask you to try telephoning again at a later time.