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Events in 2016

O’zapft is!

Unser Oktoberfestbierausschank beginnt ab Freitag, den 16.09.2016. Bier gibts solange der Vorrat reicht.

Off we go to the Augustiner!

In 2016 too there will be many highlights taking place at our pub/restaurant. In summer we will be organising events with music and culinary specialities for our guests. The beer tasting seminars conducted by our beer sommelier Herbert Berger will also continue to be a permanent feature of the year’s activities. The subject of beer and related areas will be conveyed to you in an entertaining yet informative manner. We look forward to having an interesting and fun time together.

Dailytapping of wooden barrels

Edelstoff beer in a genuine oak barrel is celebrated as the pinnacle of Bavarian beer and pub culture – at Augustiner an der Frauenkirche too naturally.
With pride we tap a 30-litre oak barrel virtually every day and serve you our Edelstoff beer from it. Tapped with powerful blows and freshly poured, it is a speciality for every beer drinker.
Our Edelstoff beer from the wooden barrel is easier to drink and digest thanks to its reduced carbonic acid content. It pours slowly and only with the pressure of its own weight fresh and cool from the barrel. That is what accounts for the particularly mild taste beer connoisseurs appreciate so much about beer from a wooden barrel.
Apart from that, wooden barrels simply create a good ambience. Serving beer from a wooden barrel makes a key contribution to the traditional atmosphere at Augustiner an der Frauenkirche. The wooden barrels are visible for all guests, are tapped on so-called Ganter units and each new barrel is celebrated by way of the old bell-ringing ritual.
Come round and test it for yourself …

When: Suring the summer from 6 p.m.
Tapping of wooden barrels in the Augustiner

Augustiner Week

Every MondaySpare ribs day

with housemade Augustiner barbecue sauce, potato wedges or fries and sour cream

Price: € 14,80 per Person
Start: 7 p.m.

Every TuesdayAugustiner Tarte Flambée

with ham, arugula and cheese

Price: € 9,90 € per Person

Every WednesdayFreshly made roasted pigling

with Augustiner black beer sauce, red cabbage or sauerkraut, potato or bread dumpling

Price: € 15,80 per Person
Start: 7 p.m.

Every Thursday“Tafelspitz” boiled beef

with herb sauce and potatoes

Price: € 18,60 per Person

31.12.2016New Year’s Eve

The same procedure as every year, last minute thoughts about how to see the New Year in. We would be pleased to help you on your way into the New Year if you are not at home but instead want to party in Dresden either alone, with friends or with your partner:
Come to the Augustiner and enjoy a relaxed yet fun evening. With tasty dishes, good wine and delicious Augustiner beer, make a culinary start to your New Year’s Eve. At our bar looking out on to the Frauenkirche church, mulled wine, punch and long drinks will be served.
Probably the most beautiful city in Saxony has a lot to offer at the turn of the year: on New Year’s Eve and New Year’s Day there are concerts and opera and of course a service at the famous church. A wonderful firework display can then be admired at midnight on Theaterplatz square with a wonderful view of the unique Semperoper opera house.
We would be pleased to start the New Year together with you.